Devices & Accessories
Herzen-Muffins
Prep. 15min
Total 40min
12 Portionen
Ingredients
-
Butter und etwas mehr zum Einfetten130 g
-
dunkle Schokolade in Stücken120 g
-
Zucker100 g
-
Eier3
-
dunkle Backschokolade50 g
-
Crème fraîche50 g
-
Vanilleextrakt1 TL
-
Buttermilch150 g
-
Salz1 Prise
-
Weissmehl150 g
-
Backpulver1 TL
Himbeerglasur
-
Zucker130 g
-
20 g HimbeersirupErdbeersirup20 g
-
Wasser10 g
-
Lebensmittelfarbe rosa oder pink5 Tropfen
-
Zuckerperlen10 g
Difficulty
easy
Nutrition per 1 Portion
Sodium
127.2 mg
Protein
4.5 g
Calories
1348 kJ /
322.2 kcal
Fat
17 g
Fiber
1.9 g
Saturated fat
10 g
Carbohydrates
38.4 g
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Switzerland
Switzerland
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