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Ingredients
Teig
- 240 g Wasser
- ½ Würfel Hefe (ca. 20 g), zerbröckelt
- 400 g Weissmehl und etwas mehr zum Bemehlen
- 20 g Olivenöl
- 1 ½ TL Salz
Füllung
- 1 Knoblauchzehe
- 140 g Tomaten, getrocknet in Öl, abgetropft
- 1 Bund Basilikum (ca. 20 g), Blättchen abgezupft
- 20 g Olivenöl
- 4 Prisen schwarzer Pfeffer, gemahlen
-
300
g Mozzarella (Block), längs halbiert, in 32
Scheiben
- Nutrition
- per 1 Portion
- Calories
- 1649.1 kJ / 394.2 kcal
- Protein
- 17.2 g
- Carbohydrates
- 50.1 g
- Fat
- 14.6 g
- Saturated fat
- 5.8 g
- Fiber
- 4.3 g
- Sodium
- 718.3 mg
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