One-pot Tomaten-Knoblauch Pasta mit Muscheln

4.4 10 ratings

Prep. 10min

Total 20min

6 Portionen

Ingredients

Petersilie, frisch Blätter abgezupft
30 g
Salz
20 g
Olivenöl
70 g
Knoblauchzehen
3
geschälte, gehackte Tomaten, aus der Dose
400 g
Miesmuscheln, frisch, gesäubert
500 g
Pasta getrocknet, Sorte Penne Rigate (Garzeit ca. 11 Minuten)
400 g
Wasser
700 g
schwarzer Pfeffer, gemahlen
2 TL

Difficulty

easy

Nutrition per 1 Portion

Sodium 1500.9 mg

Protein 17.7 g

Calories 1791 kJ / 428.1 kcal

Fat 14.3 g

Fiber 3.5 g

Saturated fat 2.1 g

Carbohydrates 56.6 g

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Choche wiä no niä. 203 Recipes
Switzerland

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