ulerodsvafler med mascarponecreme (1800 kcal)

ulerodsvafler med mascarponecreme (1800 kcal)

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Prep. 40min
Total 1 h 5min
12 stykker

Ingredients

Mascarponecreme
  • mascarpone
    500 g
  • ahornsirup
    80 - 100 g
  • kanel, stødt
    ½ tsk
Gulerodsvafler
  • gulerod skåret i mindre stykker
    150 g
  • æg
    2
  • mælk
    320 g
  • rapsolie plus ekstra til stegning
    50 g
  • fuldkornsmel
    150 g
  • hvedemel
    150 g
  • bagepulver
    2 tsk
  • kanel, stødt
    1 tsk
  • vaniljesukker, hjemmelavet
    1 tsk
    2 tsk vaniljesukker
  • agavesirup
    80 g
    80 g ahornsirup
  • salt
    1 knivspids

Nutrition per 1 stykke

Calories 346 kcal / 1450 kJ
Protein 7 g
Fat 20 g
Carbohydrates 34 g
Fiber 1 g
Saturated fat 9 g
Sodium 260 mg

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