Zaziki

4.5 27 ratings

Prep. 10min

Total 10min

4 Portionen

Ingredients

Knoblauchzehen
2
Salatgurken halbiert, entfern, in Stücken (2-3 cm)
350 g
Joghurt, 10% Fett aus Schafs- oder Kuhmilch
400 g
Olivenöl
20 g
Zitronensaft
15 g
Kräutersalz
1 ½ TL
Pfeffer
½ TL
Oliven, schwarz, entsteint zum Garnieren
5

Difficulty

easy

Nutrition per 1 Portion

Protein 5.2 g

Calories 702.5 kJ / 167.9 kcal

Fat 6.6 g

Fiber 0.7 g

Carbohydrates 23.4 g

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