草莓棒棒糖

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Prep. 10min
Total 40min
20 塊

Ingredients

  • 250 克
  • 1070 克
  • 葡萄糖漿
    1 大匙
  • 冷凍乾燥草莓乾
    6 - 8

Difficulty

medium


Nutrition per 1 塊

Sodium 2.3 mg
Protein 0 g
Calories 222.6 kJ / 53.2 kcal
Fat 0 g
Fiber 0.1 g
Saturated fat 0 g
Carbohydrates 13.7 g

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