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Ingredients
- 500 g farinha de trigo 00, mais q. b. para polvilhar
- 250 g água gelada
- 60 g cubos de gelo
- 15 g azeite de oliva extra virgem, mais q. b. para untar e servir
- 12 g sal
-
2
g fermento biológico seco
or 6 g fermento biológico fresco - 150 g molho de tomate
- 540 g linguiça calabresa, em fatias, aprox. 3 unidades
- 90 g queijo parmesão ralado
- Nutrition
- per 18 fatias
- Calories
- 15246.1 kJ / 3643.9 kcal
- Protein
- 172.7 g
- Carbohydrates
- 400.7 g
- Fat
- 194.9 g
- Saturated fat
- 64.5 g
- Fiber
- 16.3 g
- Sodium
- 14184.1 mg
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