Devices & Accessories
草莓煉乳雪花米餅
Prep. 10min
Total 25min
20 塊
Ingredients
-
爆米香,原味 米香粒200 克
-
冷凍乾燥草莓乾 用剪刀剪對半50 克
-
原味開心果,去殼30 克
-
白棉花糖200 克
-
奶油 多備一些抹油用100 克
-
煉乳50 克
-
鹽½ 茶匙
Difficulty
easy
Nutrition per 1 塊
Sodium
120.4 mg
Protein
1.4 g
Calories
505 kJ /
120.7 kcal
Fat
5.1 g
Fiber
0.3 g
Saturated fat
2.8 g
Carbohydrates
18.1 g
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