草莓煉乳雪花米餅

草莓煉乳雪花米餅

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Prep. 10min

Total 25min

20 塊

Ingredients

爆米香，原味米香粒
200 克
冷凍乾燥草莓乾用剪刀剪對半
50 克
原味開心果，去殼
30 克
白棉花糖
200 克
奶油多備一些抹油用
100 克
煉乳
50 克
鹽
½ 茶匙

Difficulty

easy

Nutrition per 1 塊

Sodium 120.4 mg

Protein 1.4 g

Calories 505 kJ / 120.7 kcal

Fat 5.1 g

Fiber 0.3 g

Saturated fat 2.8 g

Carbohydrates 18.1 g

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