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Ingredients
- 70 克 奶油 ，切塊，(多備一些抹油用)
- 200 克 蓮花餅乾 ，剝成塊
- ½ 茶匙 鹽
- 100 克 鮮奶油
- 2 茶匙 吉利丁粉
- 200 克 奶油乳酪
- 100 克 原味優格
- 15 克 檸檬汁
- 40 克 冰糖粉
- 300 克 紅無籽葡萄 ，含裝飾用
- 170 克 白葡萄 ，裝飾用
- Nutrition
- per 1 片
- Calories
- 1560.4 kJ / 373 kcal
- Protein
- 4.7 g
- Carbohydrates
- 31.5 g
- Fat
- 26.6 g
- Saturated fat
- 15.6 g
- Fiber
- 1.1 g
- Sodium
- 275.9 mg
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