Mousse au chocolat

4.0 28 rating

Prep. 20min

Total 4 h

8 Portionen

Ingredients

Eier getrennt
5
Salz
1 Prise
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
250 - 300 g
Wasser
1000 g
Zartbitter-Schokolade (50% Kakao) in Stücken (2 cm)
250 g
Butter weich, in Stücken (3 cm)
80 g
Vanillezucker, selbst gemacht
40 g
40 g Zucker
Beeren, gemischt, frisch (optional) zum Garnieren

Difficulty

easy

Nutrition per 1 Portion

Sodium 96 mg

Protein 8 g

Calories 1880 kJ / 449 kcal

Fat 38 g

Fiber 3.4 g

Saturated fat 22 g

Carbohydrates 21 g

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Also featured in

Aus einfachen Zutaten werden Lieblingsspeisen!  38 Recipes
Germany

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