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Ingredients
- 450 g de patate douce Les extrémités sont coupées. Taillé si nécessaire, pour s'adapter à la largeur de la lame.
- eau pour remplir le bol à moitié
- 170 g de beurre non salé, coupée en morceaux
- 1 c. à thé extrait naturel de vanille
- 145 g de cassonade
- 1 c. à thé de cannelle en poudre
- 1 c. à thé de noix de muscade fraîchement râpée
- 1 c. à thé de sel
- Nutrition
- per 1 portion
- Calories
- 1143.8 kJ / 273.4 kcal
- Protein
- 1.1 g
- Carbohydrates
- 29.6 g
- Fat
- 17.4 g
- Saturated fat
- 11 g
- Fiber
- 1.9 g
- Sodium
- 329.2 mg
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