Devices & Accessories
Feuchter Haselnuss-Himbeer-Gugelhopf
Prep. 20min
Total 1 h 10min
12 Stücke
Ingredients
Form
-
Butter weich, zum Einfetten½ EL
-
Weissmehl zum Bemehlen1 EL
Rührteig
-
Haselnüsse200 g
-
Eier4
-
Milch100 g
-
Butter weich, in Stücken180 g
-
Zucker150 g
-
Vanillezucker (ca. 10 g)1 Päckchen
-
Weissmehl150 g
-
Backpulver2 TL
-
Salz¼ TL
-
Himbeeren TK oder frisch250 g
Difficulty
easy
Nutrition per 12 Stücke
Protein
105.5 g
Calories
17734 kJ /
4267 kcal
Fat
291 g
Carbohydrates
285 g
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203 Recipes
Switzerland
Switzerland
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