酸菜肉糜炒芥菜

No ratings
Prep. 10min
Total 20min
4 人份

Ingredients

  • 10 克
  • 猪肉肉糜
    150 克
  • 芥菜 ,切小段
    180 克
  • 四川酸菜 ,切小段
    120 克
  • 生抽
    10 克

Nutrition per 1 人份

Calories 145.6 kcal / 609.3 kJ
Protein 8.2 g
Fat 11.4 g
Carbohydrates 3.5 g
Fiber 2.2 g
Saturated fat 3.7 g
Sodium 317.7 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...