Devices & Accessories
酸菜肉糜炒芥菜
Prep. 10min
Total 20min
4 人份
Ingredients
-
油10 克
-
猪肉肉糜150 克
-
芥菜 ,切小段180 克
-
四川酸菜 ,切小段120 克
-
生抽10 克
Nutrition per 1 人份
Calories
145.6 kcal /
609.3 kJ
Protein
8.2 g
Fat
11.4 g
Carbohydrates
3.5 g
Fiber
2.2 g
Saturated fat
3.7 g
Sodium
317.7 mg
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