Quark and Semolina Dumplings with Fresh Berry Sauce

4.3 4 ratings

Prep. 15min

Total 1 h

6 portions

Ingredients

quark (curd cheese)
250 g
medium egg
1
durum wheat semolina
70 g
plain flour
45 g
unsalted butter diced
30 g
panko breadcrumbs
70 g
caster sugar
30 g
frozen mixed berries
300 g
300 g mixed fresh berries
caster sugar to taste
30 - 60 g
vanilla bean paste
2 tsp
freshly squeezed lemon juice
1 Tbsp
water
1500 g
fine sea salt plus 1 pinch
1 tsp
icing sugar for dusting
grated lemon zest for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 606.4 mg

Protein 9.7 g

Calories 1170.1 kJ / 279.7 kcal

Fat 7.7 g

Fiber 3.3 g

Saturated fat 3.7 g

Carbohydrates 43.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

Sweet Sensations 16 Recipes
UK and Ireland

We Can Switch To Chef Mode In A Flash 23 Recipes
UK and Ireland

You might also like...

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

25min

No Bake Nutella Cheesecake

4 h 20min

Melon and Cucumber Sour Mocktail

No ratings

Anniversary Cake

2 h

Apple and Pear Drink (Kompot jabłkowo-gruszkowy)

1 h 15min

Courgetti Carbonara

40min

Avocado with Egg and Salmon Tartare

50min

Apple Tart

1 h

Butter Board with Spinach Pesto

15min

Grated Potato Pancakes (TM5)

35min

Pumpkin Cannelloni with Sage and Ricotta

2 h 15min

Salted Caramel Basque Cheesecake

13 h 10min