Quark and Semolina Dumplings with Fresh Berry Sauce

4.2 5 ratings

Prep. 15min

Total 1 h

6 portions

Ingredients

quark (curd cheese)
250 g
medium egg
1
durum wheat semolina
70 g
plain flour
45 g
unsalted butter diced
30 g
panko breadcrumbs
70 g
caster sugar
30 g
frozen mixed berries
300 g
300 g mixed fresh berries
caster sugar to taste
30 - 60 g
vanilla bean paste
2 tsp
freshly squeezed lemon juice
1 Tbsp
water
1500 g
fine sea salt plus 1 pinch
1 tsp
icing sugar for dusting
grated lemon zest for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 606.4 mg

Protein 9.7 g

Calories 1170.1 kJ / 279.7 kcal

Fat 7.7 g

Fiber 3.3 g

Saturated fat 3.7 g

Carbohydrates 43.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

Sweet Sensations 16 Recipes
UK and Ireland

We Can Switch To Chef Mode In A Flash 23 Recipes
UK and Ireland

You might also like...

Vegan Apple and Nut Crumble with Rum Raisins

9 h

Polish Doughnuts (Pączki)

1 h 20min

White Chocolate Cheesecake

16 h

Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote

6 h 30min

Sun-dried Tomato Pesto Lasagne

1 h 25min

Coconut and Strawberry Eton Mess

3 h 20min

Vegan Brownies

2 h 40min

Sabayon (Zabaglione)

15min

Fresh Fruit Tarts

7 h 5min

Sticky Toffee Puddings

1 h

Marvellous Mango Pudding

5min

Mint Choc Chip

8 h 20min

Show all

Show all