Skip to main content Search

Baked Pork Loin with Creamy Mushroom Sauce and Rice
3.9 11 ratings
Prep. 30min
Total 1 h 20min
4 portions
Sign up for free

Ingredients

  • fresh parsley leaves
    20 g
  • onions quartered
    120 g
  • olive oil
    20 g
  • chestnut mushrooms sliced
    400 g
  • water
    750 g
  • sour cream
    200 g
  • double cream
    200 g
  • vegetable stock paste, homemade
    2 heaped tsp
    2 vegetable stock cubes (for 0.5 l each)
  • lemon juice
    1 tsp
  • fine sea salt plus extra for seasoning
    ½ tsp
  • ground black pepper plus extra for seasoning
    3 pinch
  • olive oil for frying
    2 Tbsp
  • pork tenderloin in one piece
    600 - 800 g
  • white long grain rice
    350 g
  • olive oil
    1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1777.1 mg
Protein 37 g
Calories 4252.6 kJ / 1016.4 kcal
Fat 56.5 g
Fiber 3.3 g
Saturated fat 23.4 g
Carbohydrates 90.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Every Season Is a Healthy Season 27 Recipes
UK and Ireland
Manifesto 203 Recipes
UK and Ireland

You might also like...

Chicken, Rice and Green Beans with Ginger and Spring Onion Oil

4.0(6)

1 h 20min

Chicken and Mushroom Rice

3.9(74)

55min

Spicy Stout Goulash with Caramelised Pork Belly

4.1(10)

3 h 10min

Saddle of Venison with Cranberry Compote, Mushroom Dumplings and Squash

5.0(2)

2 h 30min

Browned Pork Rice

4.3(51)

1 h

Duck Pâté and Caramelised Apple on Toasted Baguette

4.8(4)

15min

Traditional Irish Stew

3.8(12)

4 h 30min

Duck Breast with Parsnip Purée and Red Wine Reduction

4.8(26)

50min

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce

4.8(22)

1 h 40min

Fish Pie with Potato Gratin Topping

4.2(28)

1 h 10min

Traditional Austrian Beef Goulash

4.7(179)

4 h

Bacon and Cabbage Risotto

4.2(160)

1 h