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Ingredients
Schnelles Zwirbelbrot
-
250
g Weissmehl
or 270 g Dinkelmehl, hell - 130 g Wasser
- ½ Würfel frische Hefe (20 g)
- 20 g pflanzliches Öl
- 1 Prise Zucker (optional)
- 5 g Salz
- Weissmehl zum Teig bearbeiten
- Nutrition
- per 1 Portion
- Calories
- 1082.2 kcal / 4527.7 kJ
- Protein
- 20.6 g
- Fat
- 40.9 g
- Carbohydrates
- 162.5 g
- Fiber
- 11.6 g
- Saturated fat
- 15.4 g
- Sodium
- 1535.8 mg
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