Erlebniskochen Brokkolisalat mit Pinienkernen

4.8 70 ratings

Prep. 5min

Total 5min

4 Portionen

Ingredients

Brokkolisalat mit Pinienkernen

Brokkoli in Röschen
300 g
rote Peperoni in Stücken
1
Apfel gross, geviertelt
1
Pinienkerne
30 g
30 g Sonnenblumenkerne
Olivenöl
25 g
Obstessig
15 g
15 g Balsamico Bianco
Honig
1 TL
Senf
1 ½ TL
Salz
1 TL
1 TL Kräutersalz
Pfeffer, gemahlen
½ TL

Difficulty

easy

Nutrition per 1 Portion

Sodium 629.9 mg

Protein 3.8 g

Calories 730.5 kJ / 174.6 kcal

Fat 11.9 g

Fiber 4.3 g

Saturated fat 1.3 g

Carbohydrates 16.3 g

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Also featured in

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