牛肉丝炒银牙

3.5 2 ratings
Prep. 5min
Total 13min
4 人份

Ingredients

  • 15 克
  • 牛肉丝 均匀地铺入主锅底
    120 克
  • 绿豆芽 选用银芽
    400 克
  • 约1/2茶匙
    2 - 3 克
  • 生抽
    10 克

Difficulty

easy


Nutrition per 1 人份

Sodium 362.2 mg
Protein 9.7 g
Calories 429.1 kJ / 102.6 kcal
Fat 5.4 g
Fiber 1.8 g
Saturated fat 1.1 g
Carbohydrates 6.1 g

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