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Ingredients
- 1 颗 鸡蛋(每颗约53-63克)
- 150 - 200 克 牛奶 ，推荐使用宝宝的配方奶
- 200 克 水 ，蒸煮用
- 20 克 草莓 ，切碎，装饰用
- Nutrition
- per 1 个
- Calories
- 196 kcal / 820.1 kJ
- Protein
- 13 g
- Fat
- 11.2 g
- Carbohydrates
- 10.9 g
- Fiber
- 0.4 g
- Saturated fat
- 5.4 g
- Sodium
- 175 mg
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