Devices & Accessories
Dadel- en Haverdrank
Prep. 10min
Total 20min
6 glazen
Ingredients
-
dadels, ontpit50 g
-
water1500 g
-
havervlokken30 g
-
zonnebloemolie1 tl
-
vanille-extract, natuurlijk1 tl
-
zout1 snuifje
Difficulty
easy
Nutrition per 6 glazen
Sodium
208.8 mg
Protein
6 g
Calories
1279.7 kJ /
305.9 kcal
Fat
6.7 g
Fiber
6.5 g
Saturated fat
0.9 g
Carbohydrates
57.9 g
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25 Recipes
Benelux
Benelux
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