西班牙螺旋马铃薯蛋饼

西班牙螺旋马铃薯蛋饼

5.0 1 rating

Prep. 20min

Total 35min

6 人份

Ingredients

褐皮马铃薯中等大小，去皮，切成适合进料管的块
500 - 600 克
黄皮洋葱切半
120 克
橄榄油额外准备5 汤匙煎炒用
40 克
蛋
6 个
盐适量调味
½ 茶匙
黑胡椒粉
½ 茶匙

Difficulty

easy

Nutrition per 1 人份

Sodium 317.1 mg

Protein 8.1 g

Calories 1239.6 kJ / 296.3 kcal

Fat 21.3 g

Fiber 2.4 g

Saturated fat 3.8 g

Carbohydrates 18.4 g

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