Devices & Accessories
西班牙螺旋马铃薯蛋饼
Prep. 20min
Total 35min
6 人份
Ingredients
-
褐皮马铃薯 中等大小,去皮,切成适合进料管的块500 - 600 克
-
黄皮洋葱 切半120 克
-
橄榄油 额外准备5 汤匙煎炒用40 克
-
蛋6 个
-
盐 适量调味½ 茶匙
-
黑胡椒粉½ 茶匙
Difficulty
easy
Nutrition per 1 人份
Sodium
317.1 mg
Protein
8.1 g
Calories
1239.6 kJ /
296.3 kcal
Fat
21.3 g
Fiber
2.4 g
Saturated fat
3.8 g
Carbohydrates
18.4 g
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