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Ingredients
- 1500 g di acqua
- 20 g di sale
- 20 g di olio vegetale (vedi suggerimento)
- 300 g di pasta secca tipo spaghetti
- Nutrition
- per 1 porzione
- Calories
- 428.1 kcal / 1791.3 kJ
- Protein
- 13 g
- Fat
- 8.2 g
- Carbohydrates
- 74.7 g
- Fiber
- 3.2 g
- Saturated fat
- 1.3 g
- Sodium
- 2612.7 mg
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