Spaghetti

5.0 1 rating
Prep. 5min
Total 15min
3 porzioni

Ingredients

  • di acqua
    1500 g
  • di sale
    20 g
  • di olio vegetale (vedi suggerimento)
    20 g
  • di pasta secca tipo spaghetti
    300 g

Nutrition per 1 porzione

Calories 428.1 kcal / 1791.3 kJ
Protein 13 g
Fat 8.2 g
Carbohydrates 74.7 g
Fiber 3.2 g
Saturated fat 1.3 g
Sodium 2612.7 mg

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