印尼白萝卜丝牛肉汤

印尼白萝卜丝牛肉汤

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Prep. 20min

Total 50min

4 人份

Ingredients

白萝卜去皮，切成适合进料管的块
1000 克
牛肉高汤块
1 个
盐
1 茶匙
水
1600 克
八角
2 个
肉桂棒
1 支
新鲜姜切片
20 克
菲力牛排切成薄片(约1-2毫米)
300 克
新鲜芫荽切碎
10 克
青葱切葱花
10 克
黑胡椒粉
1 小撮
青柠切成四份
1 个
新鲜绿豆芽
100 克
辣椒糊 (optional) (叁峇辣酱)(参考贴士)
1 - 2 茶匙

Difficulty

easy

Nutrition per 1 人份

Sodium 1076.5 mg

Protein 9.6 g

Calories 652.7 kJ / 156 kcal

Fat 6 g

Fiber 5.4 g

Saturated fat 1.7 g

Carbohydrates 16.2 g

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