Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
印尼白萝卜丝牛肉汤
Prep. 20min
Total 50min
4 人份
Ingredients
-
白萝卜 去皮，切成适合进料管的块1000 克
-
牛肉高汤块1 个
-
盐1 茶匙
-
水1600 克
-
八角2 个
-
肉桂棒1 支
-
新鲜姜 切片20 克
-
菲力牛排 切成薄片(约1-2毫米)300 克
-
新鲜芫荽 切碎10 克
-
青葱 切葱花10 克
-
黑胡椒粉1 小撮
-
青柠 切成四份1 个
-
新鲜绿豆芽100 克
-
辣椒糊 (optional) (叁峇辣酱)(参考贴士)1 - 2 茶匙
Difficulty
easy
Nutrition per 1 人份
Sodium
1076.5 mg
Protein
9.6 g
Calories
652.7 kJ /
156 kcal
Fat
6 g
Fiber
5.4 g
Saturated fat
1.7 g
Carbohydrates
16.2 g
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