
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 - 350 克 西葫芦 ,约1-2个,细长型,直径约5公分
- 3 个 蒜瓣
- 1 条 新鲜红辣椒 ,去籽
- 10 克 酥脆炸葱
- 5 克 虾酱
- 2 茶匙 辣椒糊
- 20 克 食油
- 1 茶匙 糖 ,适量调味
- 1 小支 青葱 ,切葱花
- Nutrition
- per 1 人份
- Calories
- 128.7 kcal / 538.3 kJ
- Protein
- 3.7 g
- Fat
- 8.2 g
- Carbohydrates
- 10.5 g
- Fiber
- 2.9 g
- Saturated fat
- 1 g
- Sodium
- 394.1 mg