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Ingredients
- 300 - 350 克 西葫芦 ，约1-2个，细长型，直径约5公分
- 3 个 蒜瓣
- 1 条 新鲜红辣椒 ，去籽
- 10 克 酥脆炸葱
- 5 克 虾酱
- 2 茶匙 辣椒糊
- 20 克 食油
- 1 茶匙 糖 ，适量调味
- 1 小支 青葱 ，切葱花
- Nutrition
- per 1 人份
- Calories
- 128.7 kcal / 538.3 kJ
- Protein
- 3.7 g
- Fat
- 8.2 g
- Carbohydrates
- 10.5 g
- Fiber
- 2.9 g
- Saturated fat
- 1 g
- Sodium
- 394.1 mg
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