肉酱杏鲍菇丝

肉酱杏鲍菇丝

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Prep. 10min
Total 40min
2 人份

Ingredients

  • 新鲜杏鲍菇 细长型
    500 克
  • 洋葱
    30 克
  • 蒜瓣
    2 个
  • 食油
    10 克
  • 猪肉碎
    100 克
  • 酱青
    10 克
  • 蚝油
    1 茶匙
  • 绍兴花雕酒
    1 茶匙
  • 白胡椒粉
    1 小撮
  • 200 克
  • 黑酱油
    1 茶匙

Difficulty

easy


Nutrition per 1 人份

Sodium 69 mg
Protein 8.3 g
Calories 345.2 kJ / 82.5 kcal
Fat 1 g
Fiber 5.8 g
Saturated fat 0.3 g
Carbohydrates 15.3 g

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