韭黄猪肉肠粉

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Prep. 15min

Total 35min

2 人份

Ingredients

油防粘用
适量
猪里脊肉切薄片
50 克
韭黄切段
50 克
大米制作米浆用
40 克
木薯淀粉
10 克
水淘洗干净沥干
120 克
水蒸煮用
500 克
油涂抹用
适量
豉油皇酱汁
少许

Difficulty

medium

Nutrition per 1 人份

Sodium 91.8 mg

Protein 5.8 g

Calories 564.3 kJ / 134.9 kcal

Fat 2.1 g

Fiber 1.1 g

Saturated fat 0.6 g

Carbohydrates 22.8 g

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China

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