Guacamole

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Prep. 15min
Total 1 h
8 Portionen

Ingredients

  • Schalotten halbiert
    80 g
  • rote Chilis halbiert, entkernt
    2
  • Koriander (ca. 20 g), Blätter abgezupft
    1 Bund
  • Avocados geschält, in Stücken (3 cm)
    4
  • Limettensaft
    2 EL
  • Kreuzkümmel, gemahlen
    ½ TL
  • Salz
    1 TL

Difficulty

easy


Nutrition per 1 Portionen

Protein 7.2 g
Calories 1809 kJ / 434 kcal
Fat 25 g
Carbohydrates 42 g

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