Skip to main content Search

Gluten-Free Chocolate Cake with Nuts
No ratings
Prep. 25min
Total 1 h 10min
12 slices
Sign up for free

Ingredients

Chocolate and nut cake
  • eggs
    6
  • roasted almonds
    100 g
  • walnuts cut in halves
    100 g
  • roasted hazelnuts
    100 g
  • Dutch-processed cocoa powder
    20 g
  • sugar
    80 g
  • butter softened, plus extra for greasing
    150 g
Hazelnut and cocoa cream
  • icing sugar
    100 g
  • Dutch-processed cocoa powder
    30 g
  • pure hazelnut paste gluten-free
    50 g
  • cream cheese softened
    100 g
  • mixed whole nuts to decorate

Difficulty

easy

Nutrition per 1 slice

Protein 9.4 g
Calories 1679.5 kJ / 401.4 kcal
Fat 33 g
Fiber 4.4 g
Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We Celebrate our Uniqueness 19 Recipes
International

You might also like...

Lemon meringue tart

4.6(202)

2 h 30min

Mini Basque cheesecakes (Dani Valent)

4.7(47)

2 h 25min

Classic Yellow Cake

4.2(41)

1 h 30min

Lemon Peel Pound Cake

4.4(31)

1 h 50min

Polenta, mandarin and almond cake

4.3(34)

2 h 35min

Pineapple Upside Down Cake

4.3(17)

1 h 15min

Chocolate Chip Muffins

4.1(67)

1 h

Poppy seed strudel

4.8(51)

3 h 15min

Tarte tatin

4.3(30)

2 h

Gluten-free Coconut and Raspberry Muffins

4.7(58)

1 h

Chocolate Digestives

4.7(42)

1 h 10min

Tres Leches Cake (Three-Milk Cake)

4.6(40)

2 h

 Show all
Show all