Gluten-Free Chocolate Cake with Nuts

No ratings

Prep. 25min

Total 1 h 10min

12 slices

Ingredients

Chocolate and nut cake

eggs
6
roasted almonds
100 g
walnuts cut in halves
100 g
roasted hazelnuts
100 g
Dutch-processed cocoa powder
20 g
sugar
80 g
butter softened, plus extra for greasing
150 g

Hazelnut and cocoa cream

icing sugar
100 g
Dutch-processed cocoa powder
30 g
pure hazelnut paste gluten-free
50 g
cream cheese softened
100 g
mixed whole nuts to decorate

Difficulty

easy

Nutrition per 1 slice

Protein 9.4 g

Calories 1679.5 kJ / 401.4 kcal

Fat 33 g

Fiber 4.4 g

Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We Celebrate our Uniqueness 19 Recipes
International

You might also like...

Cinnamon Rolls

3 h

Steamed chocolate cake with whipped cream

1 h 10min

Gingerbread biscuits

2 h 20min

Chocolate Babka

3 h

Dundee Cake

3 h 10min

Butterfly Cakes

1 h

Yoghurt cake

1 h 40min

Baked White Chocolate Caramel Cheesecake

6 h 20min

Banana, walnut and date loaf (Skinnymixers)

55min

Sticky date pudding

1 h 30min

ANZAC biscuits

40min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9 h 50min

Show all

Show all