Skip to main content Search

Keropok Ikan
No ratings
Prep. 7min
Total 16 h
100 pieces
Sign up for free

Ingredients

  • mackerel (ikan tenggiri) fish fillet fresh, skinless, boneless (see tips)
    500 g
  • salt
    2 tsp
  • white pepper powder
    2 tsp
  • ice water
    170 g
  • tapioca starch plus extra for dusting
    500 g
  • chicken stock powder
    1 tsp
  • water
    1000 g
  • banana leaf
    1
  • cooking oil for frying

Difficulty

medium

Nutrition per 100 pieces

Sodium 7816.3 mg
Protein 260 g
Calories 17175.3 kJ / 4105 kcal
Fat 113.9 g
Fiber 12.5 g
Saturated fat 39 g
Carbohydrates 516.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Meriah Raya 28 Recipes
International

You might also like...

Chocolate Hazelnut Energy Balls

4.6(162)

10min

Pizza Monkey Bread

5.0(1)

2 h 30min

Vanilla Madeleines

4.8(39)

1 h 30min

Double Vanilla Ice Cream

4.5(23)

12 h

Gozleme

4.2(76)

1 h 15min

Meatballs with chilli cheese potatoes

4.4(37)

1 h

Fudge Brownies

4.6(556)

50min

Oat Cashew Bars

4.9(10)

1 h

Mac 'n' Cheese Muffins

4.0(33)

1 h

Black Tahini Banana Bread

4.8(16)

1 h 20min

Chwee Kuih (steamed rice cake)

4.1(32)

1 h 5min

Date and Nut Balls

4.9(9)

20min

 Show all
Show all