Keropok Ikan

No ratings

Prep. 7min

Total 16 h

100 pieces

Ingredients

mackerel (ikan tenggiri) fish fillet fresh, skinless, boneless (see tips)
500 g
salt
2 tsp
white pepper powder
2 tsp
ice water
170 g
tapioca starch plus extra for dusting
500 g
chicken stock powder
1 tsp
water
1000 g
banana leaf
1
cooking oil for frying

Difficulty

medium

Nutrition per 100 pieces

Sodium 7816.3 mg

Protein 260 g

Calories 17175.3 kJ / 4105 kcal

Fat 113.9 g

Fiber 12.5 g

Saturated fat 39 g

Carbohydrates 516.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Meriah Raya 28 Recipes
International

You might also like...

Bubur Jagung (Sweet Corn Porridge)

30min

Sweet Potato Cheesecake Bars

No ratings

Nasi Kerabu (Blue Pea Rice)

1 h 20min

Sup Sayur Campur (Mixed Vegetable Soup)

15min

Wolf Herring Fish Dumplings

30min

Arseeyah

50min

Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)

45min

Curry Mee

30min

Crispy Donuts

2 h 30min

Sambal Tumis Udang (Prawn Sambal)

30min

Butter Cake

1 h

Teh Tarik (Pulled Milk Tea)

15min