Skip to main content Search

Keropok Ikan
No ratings
Prep. 7min
Total 16 h
100 pieces
Sign up for free

Ingredients

  • mackerel (ikan tenggiri) fish fillet fresh, skinless, boneless (see tips)
    500 g
  • salt
    2 tsp
  • white pepper powder
    2 tsp
  • ice water
    170 g
  • tapioca starch plus extra for dusting
    500 g
  • chicken stock powder
    1 tsp
  • water
    1000 g
  • banana leaf
    1
  • cooking oil for frying

Difficulty

medium

Nutrition per 100 pieces

Sodium 7816.3 mg
Protein 260 g
Calories 17175.3 kJ / 4105 kcal
Fat 113.9 g
Fiber 12.5 g
Saturated fat 39 g
Carbohydrates 516.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Meriah Raya 28 Recipes
International

You might also like...

Mini chicken kyivs

4.8(216)

45min

Sweetcorn fritters with chilli jam and avocado cream

4.7(108)

1 h 5min

Peanut Butter Natural Energy Balls

4.8(295)

1 h

Five seed energy bars

4.7(216)

1 h 45min

Seafood and Cream Cheese Rolls

4.9(72)

1 h 20min

Steamed chocolate sponges

4.3(9)

40min

Cajun Shrimp and Grits Waffles

4.5(4)

1 h 10min

Chocolate Hazelnut Energy Balls

4.6(156)

10min

Pear leathers

4.6(27)

8 h 25min

High Protein Steamed Vanilla Muffins

4.0(4)

40min

Steamed Banana Muffins

4.0(8)

30min

Lemon Caper Aioli

4.3(9)

10min

 Show all
Show all