Beeren-Stracciatella-Creme

4.8 40 ratings

Prep. 30min

Total 30min

8 Portionen

Ingredients

Zartbitter-Schokolade in Stücken (2-3 cm)
100 g
Baisergebäck (siehe Tipp)
50 g
Beeren, gemischt, TK aufgetaut
200 g
200 g Beeren, gemischt, frisch
Zucker
30 g
Speisestärke
10 g
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
300 g
Puderzucker
50 g
Vanillezucker, selbst gemacht
20 g
Griechischer Joghurt (10% Fett)
300 g
Magerquark
500 g
Himbeeren
125 g
Heidelbeeren
125 g

Difficulty

medium

Nutrition per 1 Portion

Sodium 293.4 mg

Protein 13.8 g

Calories 1604.9 kJ / 383.6 kcal

Fat 20.1 g

Fiber 3.4 g

Saturated fat 12.1 g

Carbohydrates 38.6 g

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Also featured in

THERMOMIX® Magazin 2/2026 39 Recipes
Germany

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