Kresse-Ei-Sandwiches

4.0 5 ratings

Prep. 20min

Total 35min

12 Stück

Ingredients

Eier
4
Wasser
1000 g
Frühlingszwiebeln (ca. 2 St.), in Stücken (3 cm)
25 g
Mayonnaise
120 g
Dijon-Senf nach Geschmack
1 - 1 ½ TL
Meersalz
2 Prisen
Pfeffer
2 Prisen
Cayenne-Pfeffer
1 Prise
Vollkorn-Toast
8 Scheiben
Kresse zum Garnieren
20 g

Difficulty

easy

Nutrition per 1 Stück

Protein 5 g

Calories 597 kJ / 143 kcal

Fat 10 g

Carbohydrates 9 g

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