Spaghetti Grundrezept

5.0 3 rating
Prep. 5min
Total 20min
1 Portionen

Ingredients

  • Wasser
    1500 g
  • Salz
    5 g
  • Öl erforderlich (siehe Tipp)
    20 g
  • Spaghetti (siehe Tipp)
    75 - 125 g

Difficulty

easy


Nutrition per 1 Portion

Sodium 2006 mg
Protein 13 g
Calories 2269.4 kJ / 542.4 kcal
Fat 21.5 g
Fiber 3.2 g
Saturated fat 3.2 g
Carbohydrates 74.7 g

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