Mandeltarte

3.3 4 ratings

Prep. 15min

Total 1 h 30min

16 Portionen

Ingredients

Teig

Rohzucker
125 g
125 g Zucker
Zitrone nur Schale mit dem Sparschäler abgeschält
½
Ei
1
Butter in Stücken
100 g
Weissmehl
250 g
Wasser
1000 g
Essig
20 g

Füllung

Zucker
100 g
Vollrahm
50 g
Zitronensaft
1 TL
Butter kalt
75 g
Mandelblättchen
200 g
Wasser
1000 g
Essig
1 EL
Vanilleglace

Difficulty

medium

Nutrition per 1 Portion

Sodium 15.4 mg

Protein 4.9 g

Calories 1165.6 kJ / 278.6 kcal

Fat 16.8 g

Fiber 2 g

Saturated fat 7 g

Carbohydrates 28.9 g

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Switzerland

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