Devices & Accessories
Mandeltarte
Prep. 15min
Total 1 h 30min
16 Portionen
Ingredients
Teig
-
125 g ZuckerRohzucker125 g
-
Zitrone nur Schale mit dem Sparschäler abgeschält½
-
Ei1
-
Butter in Stücken100 g
-
Weissmehl250 g
-
Wasser1000 g
-
Essig20 g
Füllung
-
Zucker100 g
-
Vollrahm50 g
-
Zitronensaft1 TL
-
Butter kalt75 g
-
Mandelblättchen200 g
-
Wasser1000 g
-
Essig1 EL
-
Vanilleglace
Difficulty
medium
Nutrition per 1 Portion
Sodium
15.4 mg
Protein
4.9 g
Calories
1165.6 kJ /
278.6 kcal
Fat
16.8 g
Fiber
2 g
Saturated fat
7 g
Carbohydrates
28.9 g
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Switzerland
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