
Devices & Accessories
Russischer Zupfkuchen
Prep. 20min
Total 1 h 30min
16 Stücke
Ingredients
Teig
-
Butter in Stücken200 g
-
Zucker150 g
-
Mehl350 g
-
Kakao30 g
-
Backpulver1 Pck.
-
Ei1
Füllung und Fertigstellung
-
Butter weich, in Stücken180 g
-
Zucker200 g
-
Eier4
-
Magerquark500 g
-
Vanillezucker, selbst gemacht1 TL
-
Vanillepuddingpulver1 Pck.
Nutrition per 1 Stück
Calories
406 kcal /
1698 kJ
Protein
9 g
Fat
22 g
Carbohydrates
42 g
Fiber
1.1 g
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