Russischer Zupfkuchen
TM6 TM5

Russischer Zupfkuchen

4.9 (6.3K rating)

Ingredients

Teig

  • 200 g Butter, in Stücken
  • 150 g Zucker
  • 350 g Mehl
  • 30 g Kakao
  • 1 Pck. Backpulver
  • 1 Ei

Füllung und Fertigstellung

  • 180 g Butter, weich, in Stücken
  • 200 g Zucker
  • 4 Eier
  • 500 g Magerquark
  • 1 TL Vanillezucker, selbst gemacht
  • 1 Pck. Vanillepuddingpulver

Nutrition
per 1 Stück
Calories
1698 kJ / 406 kcal
Protein
9 g
Carbohydrates
42 g
Fat
22 g
Fiber
1.1 g

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