Devices & Accessories
Glutenfreier Mandelkuchen
Prep. 15min
Total 50min
12 Portionen
Ingredients
-
Mandeln, enthäutet200 g
-
Butter zimmerwarm, in Stücken und etwas mehr zum Einfetten80 g
-
Eiweisse4
-
Salz1 Prise
-
100 g ErythritZucker100 g
-
Eigelbe4
-
Zitrone Saft und Abrieb1
-
glutenfreies Backpulver1 TL
-
Mandelblättchen60 g
-
Puderzucker zum Bestäuben20 g
Difficulty
easy
Nutrition per 1 Portion
Sodium
63.5 mg
Protein
6.4 g
Calories
993.4 kJ /
237.4 kcal
Fat
18.2 g
Fiber
2.4 g
Saturated fat
4.9 g
Carbohydrates
15 g
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Glutenfrei Backen
12 Recipes
Switzerland
Switzerland
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