Glutenfreies Knusperbrot

4.3 20 ratings

Prep. 20min

Total 3 h

10 Scheiben

Ingredients

Leinsamen
50 g
Reismehl
100 g
Buchweizenmehl
100 g
Kartoffelstärke und etwas mehr zum Bestäuben
100 g
Salz
10 g
Wasser
450 g
frische Hefe
10 g
Flohsamenschalen
25 g
Honig
15 g
Olivenöl zum Einfetten

Difficulty

easy

Nutrition per 1 Scheibe

Sodium 393.9 mg

Protein 3.2 g

Calories 636.3 kJ / 152.1 kcal

Fat 2.7 g

Fiber 4.8 g

Saturated fat 0.3 g

Carbohydrates 29.8 g

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Also featured in

Glutenfrei Backen 12 Recipes
Switzerland

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