Search
Engelsspeise

Engelsspeise
4.0 34 ratings
Prep. 30min
Total 30min
16 Portionen
Sign up for free

Ingredients

  • Haselnüsse
    50 g
  • Schokolade in Stücken
    50 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    800 g
  • Vanillezucker, selbst gemacht
    2 EL
  • Sahnesteif
    4 Pck.
  • Wild-Preiselbeeren (Glas)
    400 g
  • Apfelmus
    700 - 750 g
  • Zucker
    50 g

Nutrition per 1 Portion

Calories 298 kcal / 1246 kJ
Protein 2 g
Fat 19 g
Carbohydrates 29 g
Fiber 0.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Feste feiern 109 Recipes
Germany

You might also like...

Schwarzwälder Schicht-Quark

Schwarzwälder Schicht-Quark

4(48)

55min

Zitronen-Joghurt-Torte

Zitronen-Joghurt-Torte

4(122)

6 h 30min

Birnencreme

Birnencreme

4(20)

3 h 30min

Blitz-Cassata

Blitz-Cassata

3.5(9)

20min

Schichtdessert mit Kirschen

Schichtdessert mit Kirschen

4.5(404)

15min

Cassata-Creme

Cassata-Creme

3.5(15)

20min

Cantuccini-Kirsch-Triffle

Cantuccini-Kirsch-Triffle

4(23)

1 h 50min

Walnusssoufflé

Walnusssoufflé

4.5(12)

1 h 15min

Biskuitdessert Zuppa inglese

Biskuitdessert Zuppa inglese

4(9)

2 h 30min

Mandarinen-Vanille-Creme

Mandarinen-Vanille-Creme

3.5(223)

1 h

Apfel-Schmand-Torte

Apfel-Schmand-Torte

4.5(127)

2 h

Knusper-Vanille-Quark-Pudding

Knusper-Vanille-Quark-Pudding

4(201)

2 h