Biskuitdessert Zuppa inglese

Biskuitdessert Zuppa inglese

4.1 10 rating

Prep. 20min

Total 2 h 30min

8 Portionen

Ingredients

Eier getrennt
3
Zucker
80 g
Vanillezucker, selbst gemacht
20 g
Mehl
40 g
Milch
500 g
Löffelbiskuits
250 g
Marsala (ital. Dessertwein)
120 g
Kompott (Pfirsich oder Aprikose)
250 g
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
200 g

Difficulty

easy

Nutrition per 1 Portion

Protein 10 g

Calories 1596 kJ / 381 kcal

Fat 15 g

Fiber 1.1 g

Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Feste feiern 109 Recipes
Germany

You might also like...

Cappuccino-Traum

3 h 30min

Schokoladencreme

1 h 15min

Amaretto-Eisparfait

8 h 15min

Erdbeermousse

4 h 15min

Mocca-Panna-Cotta

4 h 15min

Joghurt-Kokos-Creme

20min

Blitz-Cassata

20min

Welfenspeise mit Trauben

2 h 30min

Apfel-Nuss-Torte

4 h 30min

Cantuccini-Kirsch-Triffle

1 h 50min

Apfel-Quark-Trifle

1 h 30min

Engelsspeise

30min