Devices & Accessories
Biskuitdessert Zuppa inglese
Prep. 20min
Total 2 h 30min
8 Portionen
Ingredients
-
Eier getrennt3
-
Zucker80 g
-
Vanillezucker, selbst gemacht20 g
-
Mehl40 g
-
Milch500 g
-
Löffelbiskuits250 g
-
Marsala (ital. Dessertwein)120 g
-
Kompott (Pfirsich oder Aprikose)250 g
-
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt200 g
Difficulty
easy
Nutrition per 1 Portion
Protein
10 g
Calories
1596 kJ /
381 kcal
Fat
15 g
Fiber
1.1 g
Carbohydrates
47 g
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Feste feiern
109 Recipes
Germany
Germany
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