Biskuitdessert Zuppa inglese

Biskuitdessert Zuppa inglese

4.1 10 rating

Prep. 20min

Total 2 h 30min

8 Portionen

Ingredients

Eier getrennt
3
Zucker
80 g
Vanillezucker, selbst gemacht
20 g
Mehl
40 g
Milch
500 g
Löffelbiskuits
250 g
Marsala (ital. Dessertwein)
120 g
Kompott (Pfirsich oder Aprikose)
250 g
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
200 g

Difficulty

easy

Nutrition per 1 Portion

Protein 10 g

Calories 1596 kJ / 381 kcal

Fat 15 g

Fiber 1.1 g

Carbohydrates 47 g

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