Skip to main content Search
Biskuitdessert Zuppa inglese

Biskuitdessert Zuppa inglese
4.2 11 ratings
Prep. 20min
Total 2 h 30min
8 Portionen
Sign up for free

Ingredients

  • Eier getrennt
    3
  • Zucker
    80 g
  • Vanillezucker, selbst gemacht
    20 g
  • Mehl
    40 g
  • Milch
    500 g
  • Löffelbiskuits
    250 g
  • Marsala (ital. Dessertwein)
    120 g
  • Kompott (Pfirsich oder Aprikose)
    250 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    200 g

Difficulty

easy

Nutrition per 1 Portion

Protein 10 g
Calories 1596 kJ / 381 kcal
Fat 15 g
Fiber 1.1 g
Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Feste feiern 109 Recipes
Germany

You might also like...

Kaffee-Kuppeltorte

4.4(11)

10 h

Amaretto-Eisparfait

4.7(22)

8 h 15min

Birnencreme

3.8(22)

3 h 30min

Schokolade mit Walnüssen

4.0(20)

9 h

Honigmousse

3.0(21)

3 h 45min

Blitz-Cassata

3.3(9)

20min

Apfel-Keks-Charlotte

2.5(4)

6 h 30min

Paprikabrösel

3.5(2)

30min

Pfirsichschaum

3.4(8)

10min

Italienische Windbeutel mit Kräuter-Frischkäse-Füllung

3.2(13)

2 h

Himbeerwolke

3.1(39)

2 h 10min

Apfel-Quark-Trifle

4.3(21)

1 h 30min