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Torta de manteca y chicharrones
5.0 1 rating
Prep. 30min
Total 1 h 20min
12 raciones
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Ingredients

  • 350 g de agua
  • 25 g de levadura prensada fresca desmenuzada
  • 600 g de harina de fuerza
  • 1 pellizco de sal
  • 250 g de manteca de cerdo (y algo más para engrasar)
  • 300 g de azúcar
  • 200 g de chicharrones

Difficulty

easy

Nutrition per 1 ración

Sodium 24.1 mg
Protein 10.1 g
Calories 2112 kJ / 504 kcal
Fat 23.9 g
Fiber 1.8 g
Saturated fat 9 g
Carbohydrates 62.1 g

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Also featured in

Región de Murcia 14 Recipes
Spain

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