Spaghetti alla carbonara

Spaghetti alla carbonara

3.3 4 ratings

Prep. 20min

Total 30min

4 portions

Ingredients

Parmesan cheese in pieces (3 cm)
60 gram
pecorino romano (optional) in pieces (3 cm)
30 g
onion
30 g
extra virgin olive oil
15 g
guanciale in strips (1 cm)
150 g
150 g pancetta, in strips (1 cm)
pasta, dried, type spaghetti
350 g
large egg
1
egg yolks large
4 - 5
salt
½ tsp
black pepper, ground fresh and coarse
2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 30.7 g

Calories 2540 kJ / 607 kcal

Fat 27.5 g

Fiber 2.4 g

Carbohydrates 63.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Road to Rome 12 Recipes
Canada

You might also like...

Blueberry Cake with Cream Cheese Frosting and Lemon Curd

No ratings

Chicken Stock Paste

1 h

Spicy Sausage Macaroni and Cheese

1 h

Slow Cooked Chicken Stew in Bread Bowls

3 h 50min

Windsor Bread

1 h 50min

"Marry Me" Chicken Pasta

30min

"Marry Me" Chicken Pasta

30min

Yellow chicken curry with rice

1 h

Mayonnaise

5min

Creamy Mac & Cheese

30min

Macaroni carbonara

30min