Chicken with almonds

3.5 42 rating

Prep. 10min

Total 45min

4 portions

Ingredients

jasmine rice
250 g
water
1200 g
sea salt
1 ½ tsp
blanched almonds
40 g
cornflour
1 tsp
soy sauce
1 ½ tbsp
extra virgin olive oil
60 g
chicken thigh fillet cut into strips (2 cm thick)
800 g
ground black pepper
2 pinches
tomato sauce
60 g
Tabasco® sauce
¼ tsp
honey
10 g
spring onions/green onions trimmed, finely sliced, to garnish
2

Difficulty

easy

Nutrition per 1 portion

Sodium 1518.8 mg

Protein 36.1 g

Calories 2892.1 kJ / 691.2 kcal

Fat 36.7 g

Fiber 2.4 g

Saturated fat 7.3 g

Carbohydrates 56.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Quick and easy 22 Recipes
Australia and New Zealand

You might also like...

Tex-Mex chicken casserole

45min

Easy Chinese beef and tomato

40min

Risotto bolognese

45min

"Marry me" chicken pasta

35min

JJ's 2-step chicken curry

45min

Macaroni carbonara

30min

Cajun pork rice

1 h 15min

High protein paprika chicken with sweet potato mash and cashew cream

40min

Sweet and sour chicken with rice

45min

Honey mustard chicken with rice and vegetables

1 h 5min

Filo chicken pie

45min

Meat feast pizza

1 h 30min