Chicken with almonds

3.5 52 ratings

Prep. 10min

Total 45min

4 portions

Ingredients

jasmine rice
250 g
water
1200 g
sea salt
1 ½ tsp
blanched almonds
40 g
cornflour
1 tsp
soy sauce
1 ½ tbsp
extra virgin olive oil
60 g
chicken thigh fillet cut into strips (2 cm thick)
800 g
ground black pepper
2 pinches
tomato sauce
60 g
Tabasco® sauce
¼ tsp
honey
10 g
spring onions/green onions trimmed, finely sliced, to garnish
2

Difficulty

easy

Nutrition per 1 portion

Sodium 1518.8 mg

Protein 36.1 g

Calories 2892.1 kJ / 691.2 kcal

Fat 36.7 g

Fiber 2.4 g

Saturated fat 7.3 g

Carbohydrates 56.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Quick and easy 22 Recipes
Australia and New Zealand

You might also like...

Chicken Caprese pasta salad

25min

Chicken Tikka Masala Pasta

45min

Beef and cashew nut yellow curry

25min

Chicken pizzaiola

50min

Creamy tomato and feta pasta

35min

Use-it-up shepherd’s pie jacket potatoes

2 h 10min

Easy lamb hotpot

2 h

Chicken meatballs in smoky tomato and eggplant sauce

50min

Irish lamb stew

6 h 20min

Chilli and cheese nachos

35min

Filo chicken pie

45min

Lamb and fennel ragu

4 h 35min