Chicken with almonds

3.5 36 rating

Prep. 10min

Total 45min

4 portions

Ingredients

jasmine rice
250 g
water
1200 g
sea salt
1 ½ tsp
blanched almonds
40 g
cornflour
1 tsp
soy sauce
1 ½ tbsp
extra virgin olive oil
60 g
chicken thigh fillet cut into strips (2 cm thick)
800 g
ground black pepper
2 pinches
tomato sauce
60 g
Tabasco® sauce
¼ tsp
honey
10 g
spring onions/green onions trimmed, finely sliced, to garnish
2

Difficulty

easy

Nutrition per 1 portion

Sodium 1518.8 mg

Protein 36.1 g

Calories 2892.1 kJ / 691.2 kcal

Fat 36.7 g

Fiber 2.4 g

Saturated fat 7.3 g

Carbohydrates 56.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Quick and easy 22 Recipes
Australia and New Zealand

You might also like...

"Marry me" chicken pasta

"Marry me" chicken pasta

35min

Chicken and mushroom rice

Chicken and mushroom rice

45min

All in one bowl bolognese

All in one bowl bolognese

40min

JJ's 2-step chicken curry

JJ's 2-step chicken curry

45min

Sweet and sour chicken with rice

Sweet and sour chicken with rice

45min

Macaroni carbonara

Macaroni carbonara

30min

Filo chicken pie

Filo chicken pie

45min

Honey mustard chicken with rice and vegetables

Honey mustard chicken with rice and vegetables

1 h 5min

High protein paprika chicken with sweet potato mash and cashew cream

High protein paprika chicken with sweet potato mash and cashew cream

40min

Creamy coconut chicken curry (open cooking)

Creamy coconut chicken curry (open cooking)

30min

Creamy "marry me" chicken pasta

Creamy "marry me" chicken pasta

30min

Tex-Mex chicken casserole

Tex-Mex chicken casserole

45min