Petits pains vapeur au chorizo

4.7 7 ratings
Prep. 20min
Total 2 h
8 pièces

Ingredients

  • 80 g de chorizo en morceaux
  • 40 g de lait
  • 20 g de sucre
  • 30 g de beurre en morceaux
  • 5 g de levure boulangère fraîche
  • 1 œuf
  • 160 g de farine à pain
  • ½ c. à café de sel
  • 500 g d'eau

Difficulty

medium


Nutrition per 1 pièce

Sodium 285.7 mg
Protein 6.2 g
Calories 711.3 kJ / 170 kcal
Fat 8.1 g
Fiber 0.7 g
Saturated fat 3.8 g
Carbohydrates 17.8 g

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