Petits pains vapeur au chorizo

4.2 21 ratings

Prep. 20min

Total 2 h

8 pièces

Ingredients

80 g de chorizo en morceaux
40 g de lait
20 g de sucre
30 g de beurre en morceaux
5 g de levure boulangère fraîche
1 œuf
160 g de farine à pain
½ c. à café de sel
500 g d'eau

Difficulty

medium

Nutrition per 1 pièce

Sodium 285.7 mg

Protein 6.2 g

Calories 711.3 kJ / 170 kcal

Fat 8.1 g

Fiber 0.7 g

Saturated fat 3.8 g

Carbohydrates 17.8 g

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Le moule multiusage 10 Recipes
France

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