Skip to main content Search
Stachelbeer-Rosmarin-Chutney

Stachelbeer-Rosmarin-Chutney
No ratings
Prep. 15min
Total 1 h
4 Schraubgläser
Sign up for free

Ingredients

  • Rosmarinnadeln frisch
    3 TL
  • Knoblauchzehen
    2
  • Ingwer, frisch in dünnen Scheiben
    10 g
  • Zwiebel halbiert
    60 g
  • Olivenöl
    15 g
  • Senfkörner
    1 TL
  • Salz
    1 TL
  • Pfeffer
    ½ TL
  • Chiliflocken
    ½ - ¾ TL
  • Rotweinessig
    50 g
  • brauner Zucker
    150 g
  • Stachelbeeren
    500 g
  • Rotwein
    130 g

Difficulty

easy

Nutrition per 1 Schraubglas

Sodium 597.6 mg
Protein 1.7 g
Calories 1153.5 kJ / 275.7 kcal
Fat 4.8 g
Fiber 6 g
Saturated fat 0.6 g
Carbohydrates 53.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 4/2026 39 Recipes
Germany

You might also like...

Tomatensugo

4.3(118)

1 h 45min

Stachelbeer-Chutney

4.7(11)

1 h

Thunfisch-Bohnen-Püree zu Gemüsestiften

4.6(74)

10min

Knoblauch-Chili-Vinaigrette

4.2(69)

5min

Pilz-Pesto

4.3(224)

40min

Ketchup

4.6(376)

45min

Käsesauce

4.1(514)

15min

Käsecreme mit Schinken

4.3(117)

5min

Senf, indisch

4.3(44)

15min

Thunfischsauce mit Joghurt

4.5(97)

5min

Tomaten-Ketchup

4.6(1K)

40min

Brombeer-Lavendel-Vinaigrette

4.0(3)

20min

 Show all
Show all