Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g rote Zwiebeln, halbiert
- 60 g Rotwein
- 120 g Butter, weich, in Stücken
- ½ TL Kräutersalz
- ¼ TL Zucker
- ¼ TL Pfeffer
- 50 g Schmand
- Nutrition
- per 1 Portion
- Calories
- 383 kJ / 92 kcal
- Protein
- 0 g
- Carbohydrates
- 1 g
- Fat
- 9 g
- Fiber
- 0.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spicy Aprikosen-Dressing
30min
Obatzter mit Frühlingszwiebeln
5 min
Bärlauch-Aioli
10 min
Rotweinbutter
3h 20min
Käse-Zwiebel-Erdnüsse
40min
Gorgonzola-Creme mit Birne
10 min
Fleischsalat
10 min
Avocado-Hüttenkäse-Dip
15min
Parmesancreme
5 min
Hirtencreme
1h 15 min
Radieschen-Dip
10 min
Basilikum-Parmesan-Creme
5 min