Rotweinbutter
TM5 TM6

Rotweinbutter

4.1 (81 ratings)

Ingredients

  • 30 g Schalotten
  • 1 Knoblauchzehe
  • 3 Stängel Thymian, abgezupft
  • 20 g Olivenöl
  • 100 g Rotwein
  • 10 g Senf
  • ½ TL Salz
  • 20 g Honig
  • 250 g Butter, weich, in Stücken
  • 2 Eiweiß

Nutrition
per 1 Gesamtrezept
Calories
9261 kJ / 2212 kcal
Protein
11 g
Carbohydrates
22 g
Fat
229 g
Fiber
0.5 g

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