![Rotweinbutter Rotweinbutter](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/3f5df9e6-0376-470c-8734-e56c8af9d9cf/Derivates/4f033c8d-10c8-4020-bda3-6563c5c25585.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Schalotten
- 1 Knoblauchzehe
- 3 Stängel Thymian, abgezupft
- 20 g Olivenöl
- 100 g Rotwein
- 10 g Senf
- ½ TL Salz
- 20 g Honig
- 250 g Butter, weich, in Stücken
- 2 Eiweiß
- Nutrition
- per 1 Gesamtrezept
- Calories
- 9261 kJ / 2212 kcal
- Protein
- 11 g
- Carbohydrates
- 22 g
- Fat
- 229 g
- Fiber
- 0.5 g
Alternative recipes
Schalottenconfit mit Portwein
1h 10min
Gruyère-Butter mit Haselnüssen
1h 50min
Balsamico-Gelee
5h 20min
Würzige Aioli mit Sherry
40min
Iberico-Schinken-Creme
10min
Zitrus-Aioli
10min
Portwein-Zwiebel-Relish
50min
Weiße Tomatensuppe
40min
Parmesancreme
5min
Bacon-Konfitüre
25min
Zwiebel-Balsamico-Chutney
1h
Aioli, klassisch
10min