Brownie sin gluten

Brownie sin gluten

5.0 5 ratings

Prep. 10min

Total 40min

8 raciones

Ingredients

200 g de mantequilla cortada en cubos
100 g de chocolate negro
200 g de huevos (3-4 huevos aprox.)
200 g de azúcar flor
50 g de mix de harinas sin gluten (ver sugerencia)
20 g de cacao en polvo
75 g de maní u otro fruto seco

Difficulty

easy

Nutrition per 1 ración

Sodium 45.2 mg

Protein 10.3 g

Calories 2171.8 kJ / 519.1 kcal

Fat 37.7 g

Fiber 4.5 g

Saturated fat 18.1 g

Carbohydrates 39.8 g

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