Devices & Accessories
Spinat-Käse-Ecken
Prep. 15min
Total 40min
4 Portionen
Ingredients
-
altbackene Brötchen (100 g), in Stücken2
-
Emmentaler in Stücken120 g
-
Schinkenspeck, gewürfelt100 g
-
Milch150 g
-
Blattspinat, TK aufgetaut, abgetropft, grob geschnitten200 g
-
Eier5
-
Salz1 TL
-
Pfeffer½ TL
-
Wasser500 g
Difficulty
medium
Nutrition per 1 Portion
Protein
27 g
Calories
1487 kJ /
355 kcal
Fat
19 g
Fiber
1.9 g
Carbohydrates
17 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Finessen 4/2015
23 Recipes
Germany
Germany
You might also like...
Tomaten-Mozzarella-Omelette
35min
Blätterteig-Pasteten (mediterran)
1 h
Marinierte Tomaten
35min
Tomaten-Schinken-Schichtsalat
35min
Hackfleisch-Gemüse-Kuchen
1 h 10min
Pizzaomelette
35min
Käsekartoffeln vom Backblech
1 h 20min
Zucchini-Crostini
35min
Champignon-Schinken-Quiche
1 h
Brokkoli-Wurst-Salat
10min
Lachsomelette
45min
Baconcreme-Happen
1 h