Spinat-Käse-Ecken

Spinat-Käse-Ecken

4.3 52 ratings

Prep. 15min

Total 40min

4 Portionen

Ingredients

altbackene Brötchen (100 g), in Stücken
2
Emmentaler in Stücken
120 g
Schinkenspeck, gewürfelt
100 g
Milch
150 g
Blattspinat, TK aufgetaut, abgetropft, grob geschnitten
200 g
Eier
5
Salz
1 TL
Pfeffer
½ TL
Wasser
500 g

Difficulty

medium

Nutrition per 1 Portion

Protein 27 g

Calories 1487 kJ / 355 kcal

Fat 19 g

Fiber 1.9 g

Carbohydrates 17 g

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Also featured in

Finessen 4/2015 23 Recipes
Germany

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