Pistazienküchlein mit weichem Kern

3.8 6 ratings

Prep. 15min

Total 30min

8 Portionen

Ingredients

Pistazien, ungesalzen, geschält (siehe Tipp)
20 g
weiße Schokolade in Stücken
130 g
Butter in Stücken, plus mehr zum Einfetten
120 g
Pistaziencreme
130 g
Weizenmehl
80 g
Eier (Größe M)
3
Zucker
50 g
Salz
1 Prise
Staubzucker zum Bestreuen
Vanilleeis (optional) zum Garnieren

Difficulty

easy

Nutrition per 1 Portion

Sodium 87 mg

Protein 7 g

Calories 1648 kJ / 393 kcal

Fat 26 g

Fiber 1 g

Saturated fat 13 g

Carbohydrates 32 g

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Also featured in

Pistaziengrün 10 Recipes
Austria

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