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Pistazienküchlein mit weichem Kern
4.1 8 ratings
Prep. 15min
Total 30min
8 Portionen
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Ingredients

  • Pistazien, ungesalzen, geschält (siehe Tipp)
    20 g
  • weiße Schokolade in Stücken
    130 g
  • Butter in Stücken, plus mehr zum Einfetten
    120 g
  • Pistaziencreme
    130 g
  • Weizenmehl
    80 g
  • Eier (Größe M)
    3
  • Zucker
    50 g
  • Salz
    1 Prise
  • Staubzucker zum Bestreuen
  • Vanilleeis (optional) zum Garnieren

Difficulty

easy

Nutrition per 1 Portion

Sodium 87 mg
Protein 7 g
Calories 1648 kJ / 393 kcal
Fat 26 g
Fiber 1 g
Saturated fat 13 g
Carbohydrates 32 g

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Also featured in

Pistaziengrün 10 Recipes
Austria

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