油豆腐㸆肉

5.0 3 ratings

Prep. 15min

Total 45min

4 人份

Ingredients

油
10 克
姜切片
10 克
带皮五花肉切约1厘米厚片
300 克
水
100 克
细砂糖
10 克
料酒
40 克
老抽
10 克
醋
10 克
生抽
30 克
油豆腐
130 克

Difficulty

easy

Nutrition per 1 人份

Sodium 436.7 mg

Protein 10.6 g

Calories 2030.2 kJ / 485.2 kcal

Fat 46.2 g

Fiber 0.4 g

Saturated fat 15.5 g

Carbohydrates 4.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

无肉不欢 - 全肉荟萃 13 Recipes
China

You might also like...

肉炒黑木耳白菜

30min

小鸡炖蘑菇

40min

红烧猪蹄

2 h 10min

皮冻

13 h 30min

肉炒蒜薹

25min

肉烧豆角

45min

杭椒炒猪肝

20min

排骨炖土豆

55min

番茄肉片

30min

葱爆羊肉

25min

土豆炖牛肉

1 h 35min

蒜泥白肉

1 h

Show all

Show all