Sandwichs

5.0 3 ratings

Prep. 30min

Total 2 h 10min

16 portions

Ingredients

180 g de lait entier
30 g de levure fraîche émiettée

10 g de levure déshydratée
40 g de sucre
400 g de farine de blé T45 ou farine brevetée
3 jaunes d'œufs
8 g de sel
65 g de beurre à température ambiante, en dés

Difficulty

medium

Nutrition per 1 portion

Sodium 202.8 mg

Protein 4.1 g

Calories 634.2 kJ / 151.6 kcal

Fat 4.8 g

Fiber 1.2 g

Saturated fat 2.5 g

Carbohydrates 23 g

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Also featured in

Entre Deux Pains 5 Recipes
Benelux

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